[display-posts include_excerpt=”true”]
Ingredients
- Maple Glaze
- ¼ Cups Brandy
- 1-¼ Cups Maple Syrup
- 1 Tablespoons Cornstarch
- 2 Tablespoons Water
- Onion-Mashed Potatoes
- 2 medium onions, chopped into ½ inch pieces
- 2 tablespoons olive oil
- 2 pounds red potatoes
- ⅔ cup milk, warm
- 2 tablespoons butter, unsalted
- to taste salt
- to taste pepper, freshly ground
- Salmon
- 4 each Salmon fillets, (7 ounces each)
- Olive oil
- to taste Salt
Directions
1.Prepare Maple Glaze: Place brandy in a pan, warm, ignite, and flame for 5 seconds |
2.Add the Syrup |
3.combine cornstarch and water in separate container |
4.Add cornstarch mixture to pan and simmer 5 minutes, stirring |
5.5. Cool to room temp |
6.Prepare Onion-Mashed Potatoes : Preheat Oven to 375 degrees |
8.✱Cover potatoes with water in a medium saucepan and boil until tender when pierced with a fork
***Once this part has started you can start preparing the salmon in step 11 and 12 |
9.Strain off the water and place the cooked warm potatoes in a mixing bowl. Add the remaining ingredients and mash with an old-fashioned potatoes masher. |
Preheat oven to 350 degrees |
12.Brush the salmon with olive oil and season with coarse salt. Place in a preheated sauce pan and sear both sides |
13.Place on a baking sheet. Drizzle 1 tablespoon of the Maple Glaze on each salmon fillet. Place in preheated oven for 12 to 15 minutes, or until desired doneness |
Directions:
 1. Prepare Maple Glaze: Place brandy in a pan, warm, ignite, and flame for 5 seconds |
2. Add the Syrup |
3. combine cornstarch and water in separate container |
4. Add cornstarch mixture to pan and simmer 5 minutes, stirring |
5. 5. Cool to room temp |
6. Prepare Onion-Mashed Potatoes : Preheat Oven to 375 degrees |
 7. Toss the chopped onion with the olive oil and place in oven for 15 minutes, until soft Puree onions in a blender |
8. ✱ Cover potatoes with water in a medium saucepan and boil until tender when pierced with a fork ***Once this part has started you can start preparing the salmon in step 11 and 12 |
9. Strain off the water and place the cooked warm potatoes in a mixing bowl. Add the remaining ingredients and mash with an old-fashioned potatoes masher. |
 10. Add milk, butter, and salt and pepper to taste |
 11. Salmon: Preheat oven to 350 degrees |
12. Brush the salmon with olive oil and season with coarse salt. Place in a preheated sauce pan and sear both sides |
13. Place on a baking sheet. Drizzle 1 tablespoon of the Maple Glaze on each salmon fillet. Place in preheated oven for 12 to 15 minutes, or until desired doneness |
(Serves 4)