{"id":478,"date":"2020-04-28T02:21:49","date_gmt":"2020-04-28T06:21:49","guid":{"rendered":"https:\/\/dlmtechnology.com\/v4\/?p=478"},"modified":"2021-02-18T15:56:28","modified_gmt":"2021-02-18T20:56:28","slug":"maple-glazed-salmon-with-onion-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/dlmtechnology.com\/v4\/maple-glazed-salmon-with-onion-mashed-potatoes\/","title":{"rendered":"Maple-Glazed Salmon with Onion-Mashed Potatoes"},"content":{"rendered":"<div id=\"pg-478-0\"  class=\"panel-grid\" ><div class=\"panel-grid-core\"><div id=\"pgc-478-0-0\"  class=\"panel-grid-cell \" ><div class=\"panel-widget-style\" style=\"background: url(&quot;false&quot;) !important; background-position: left top !important; background-repeat: repeat !important; background-size: auto !important; background-attachment: scroll !important;\" ><blockquote class=\"style1\">Maple syrup and brandy create an unusual glaze for baked salmon at Animator\u2019s Palate. The restaurant serves the fish with onion-mashed potatoes and crunchy saut\u00e9ed green beans, with coarsely cracked black pepper \u2014 or whole peppercorns \u2014 for the perfect finish<\/blockquote><\/div><\/div><\/div><\/div><div id=\"pg-478-1\"  class=\"panel-grid\" ><div class=\"panel-grid-core\"><div id=\"pgc-478-1-0\"  class=\"panel-grid-cell \" ><div class=\"panel-widget-style\" style=\"background: url(&quot;false&quot;) !important; background-position: left top !important; background-repeat: repeat !important; background-size: auto !important; background-attachment: scroll !important;\" ><div class=\"ingredients\">\n<ul class=\"ingr-list\">\n<li><span class=\"ingr-div\">Maple Glaze<\/span><\/li>\n<\/ul>\n<ul class=\"ingr-sub-list\">\n<li><span class=\"ingr-unit\">\u00bc<\/span> <span class=\"ingr-meas\">Cups<\/span> <span class=\"ingr-descr\">Brandy<\/span><\/li>\n<li><span class=\"ingr-unit\">1-\u00bc<\/span> <span class=\"ingr-meas\">Cups<\/span> <span class=\"ingr-descr\">Maple Syrup<\/span><\/li>\n<li><span class=\"ingr-unit\">1<\/span> <span class=\"ingr-meas\">Tablespoons<\/span> <span class=\"ingr-descr\">Cornstarch<\/span><\/li>\n<li><span class=\"ingr-unit\">2<\/span> <span class=\"ingr-meas\">Tablespoons<\/span> <span class=\"ingr-descr\">Water<\/span><\/li>\n<li><span class=\"ingr-div\">Onion-Mashed Potatoes<\/span><\/li>\n<\/ul>\n<ul class=\"ingr-sub-list\">\n<li><span class=\"ingr-unit\">2<\/span> <span class=\"ingr-meas\">medium<\/span> <span class=\"ingr-descr\">onions, chopped into \u00bd inch pieces<\/span><\/li>\n<li><span class=\"ingr-unit\">2<\/span> <span class=\"ingr-meas\">tablespoons<\/span> <span class=\"ingr-descr\">olive oil<\/span><\/li>\n<li><span class=\"ingr-unit\">2<\/span> <span class=\"ingr-meas\">pounds<\/span> <span class=\"ingr-descr\">red potatoes<\/span><\/li>\n<li><span class=\"ingr-unit\">\u2154<\/span> <span class=\"ingr-meas\">cup<\/span> <span class=\"ingr-descr\">milk, warm<\/span><\/li>\n<li><span class=\"ingr-unit\">2<\/span> <span class=\"ingr-meas\">tablespoons<\/span> <span class=\"ingr-descr\">butter, unsalted<\/span><\/li>\n<li><span class=\"ingr-meas\">to taste<\/span> <span class=\"ingr-descr\">salt<\/span><\/li>\n<li><span class=\"ingr-meas\">to taste<\/span> <span class=\"ingr-descr\">pepper, freshly ground<\/span><\/li>\n<li><span class=\"ingr-div\">Salmon<\/span><\/li>\n<\/ul>\n<ul class=\"ingr-sub-list\">\n<li><span class=\"ingr-unit\">4<\/span> <span class=\"ingr-meas\">each<\/span> <span class=\"ingr-descr\">Salmon fillets, (7 ounces each)<\/span><\/li>\n<li><span class=\"ingr-descr\">Olive oil<\/span><\/li>\n<li><span class=\"ingr-meas\">to taste<\/span> <span class=\"ingr-descr\">Salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"pgc-478-1-1\"  class=\"panel-grid-cell \" ><div class=\"panel-widget-style\" style=\"background: url(&quot;false&quot;) !important; background-position: left top !important; background-repeat: repeat !important; background-size: auto !important; background-attachment: scroll !important;\" ><div class=\"featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/dlmtechnology.com\/v4\/wp-content\/uploads\/2020\/04\/IMG_0483-scaled.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail no-lazy wp-post-image\" alt=\"Finished product of Maple-Glazed Salmon with Onion-Mashed Potatoes\" srcset=\"https:\/\/dlmtechnology.com\/v4\/wp-content\/uploads\/2020\/04\/IMG_0483-scaled.jpeg 1920w, https:\/\/dlmtechnology.com\/v4\/wp-content\/uploads\/2020\/04\/IMG_0483-225x300.jpeg 225w, https:\/\/dlmtechnology.com\/v4\/wp-content\/uploads\/2020\/04\/IMG_0483-768x1024.jpeg 768w, https:\/\/dlmtechnology.com\/v4\/wp-content\/uploads\/2020\/04\/IMG_0483-1152x1536.jpeg 1152w, https:\/\/dlmtechnology.com\/v4\/wp-content\/uploads\/2020\/04\/IMG_0483-1536x2048.jpeg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/div><\/div><\/div><\/div><\/div><div id=\"pg-478-2\"  class=\"panel-grid\" ><div class=\"panel-grid-core\"><div id=\"pgc-478-2-0\"  class=\"panel-grid-cell \" ><div class=\"panel-widget-style\" style=\"background: url(&quot;false&quot;) !important; background-position: left top !important; background-repeat: repeat !important; background-size: auto !important; background-attachment: scroll !important;\" ><p><b>Directions:<\/b><\/p>\n<table class=\"directions-table\">\n<tbody>\n<tr>\n<td class=\"directions-text-box\">\n<div class=\"directions-text\"><img decoding=\"async\" class=\"directions-image\" src=\".\/0_Prepare_Maple_Glaze-_Place_bra-390.jpg\" \/><span class=\"directions-step\">1.<\/span> <span class=\"directions-label\">Prepare Maple Glaze: <\/span> <br \/>Place brandy in a pan, warm, ignite, and flame for 5 seconds<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box-even\">\n<div class=\"directions-text-even\"><span class=\"directions-step\">2.<\/span> Add the Syrup<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box\">\n<div class=\"directions-text\"><span class=\"directions-step\">3.<\/span> combine cornstarch and water in separate container<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box-even\">\n<div class=\"directions-text-even\"><span class=\"directions-step\">4.<\/span> Add cornstarch mixture to pan and simmer 5 minutes, stirring<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box\">\n<div class=\"directions-text\"><span class=\"directions-step\">5.<\/span> 5. Cool to room temp<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box-even\">\n<div class=\"directions-text-even\"><span class=\"directions-step\">6.<\/span> <span class=\"directions-label\">Prepare Onion-Mashed Potatoes : <\/span> <br \/>Preheat Oven to 375 degrees<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box\">\n<div class=\"directions-text\"><img decoding=\"async\" class=\"directions-image\" src=\".\/6_Toss_the_chopped_onion_with_th-393.jpg\" \/><span class=\"directions-step\">7.<\/span> Toss the chopped onion with the olive oil and place in oven for 15 minutes, until soft Puree onions in a blender<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box-even\">\n<div class=\"directions-text-even\">\n<p><span class=\"directions-step\">8.<\/span> <span class=\"directions-highlight\">\u2731<\/span> Cover potatoes with water in a medium saucepan and boil until tender when pierced with a fork<\/p>\n<p>***Once this part has started you can start preparing the salmon in step 11 and 12<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box\">\n<div class=\"directions-text\"><span class=\"directions-step\">9.<\/span> Strain off the water and place the cooked warm potatoes in a mixing bowl. Add the remaining ingredients and mash with an old-fashioned potatoes masher.<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box-even\">\n<div class=\"directions-text-even\"><img decoding=\"async\" class=\"directions-image\" src=\".\/9_Add_milk__butter__and_salt_and-396.jpg\" \/><span class=\"directions-step\">10.<\/span> Add milk, butter, and salt and pepper to taste<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box\">\n<div class=\"directions-text\"><img decoding=\"async\" class=\"directions-image\" src=\".\/10_Salmon-_Preheat_oven_to_350_d-392.jpg\" \/><span class=\"directions-step\">11.<\/span> <span class=\"directions-label\">Salmon: <\/span> <br \/>Preheat oven to 350 degrees<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box-even\">\n<div class=\"directions-text-even\"><span class=\"directions-step\">12.<\/span> Brush the salmon with olive oil and season with coarse salt. Place in a preheated sauce pan and sear both sides<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"directions-text-box\">\n<div class=\"directions-text\"><span class=\"directions-step\">13.<\/span> Place on a baking sheet. Drizzle 1 tablespoon of the Maple Glaze on each salmon fillet. Place in preheated oven for 12 to 15 minutes, or until desired doneness<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>(Serves 4)<\/p>\n<p>\n<\/div><\/div><\/div><\/div><div id=\"pg-478-3\"  class=\"panel-grid\" ><div class=\"panel-grid-core\"><div id=\"pgc-478-3-0\"  class=\"panel-grid-cell \" ><div class=\"panel-widget-style\" style=\"background: url(&quot;false&quot;) !important; background-position: left top !important; background-repeat: repeat !important; background-size: auto !important; background-attachment: scroll !important;\" >\r\n\t<div class=\"tabs style1\">\r\n\r\n\t\t<div id=\"thinkupshortcodesthinkup_builder_tabs\" class=\"tab-buttons tab-buttons-full\">\r\n\t\t<ul class=\"nav nav-tabs\">\r\n\t\t\r\n\t\t\t\t\r\n\t\t\r\n\t\t<li class=\"active\" style=\"width:50%\"><a href=\"#thinkupshortcodesthinkup_builder_tabs-0\" data-toggle=\"tab\"><i class=\"fa fa-star\"><\/i>Reviews<\/a><\/li>\r\n\r\n\t\t\r\n\t\t\t\t\r\n\t\t\r\n\t\t<li style=\"width:50%\"><a href=\"#thinkupshortcodesthinkup_builder_tabs-1\" data-toggle=\"tab\"><i class=\"fa fa-download\"><\/i>Download<\/a><\/li>\r\n\r\n\t\t\r\n\t\t\t\t\r\n\t\t<\/ul><div class=\"clearboth\"><\/div>\r\n\t\t<\/div>\r\n\t\r\n\t\t\t\r\n\t\t<div class=\"tab-content\">\r\n\t\t\r\n\t\t\t\t\t\r\n\t\t\r\n\t\t<div class=\"tab-pane fade  active in\" id=\"thinkupshortcodesthinkup_builder_tabs-0\">[yasr_overall_rating]\n\n[yasr_visitor_votes]<\/div>\r\n\r\n\t\t\r\n\t\t\t\t\t\r\n\t\t\r\n\t\t<div class=\"tab-pane fade\" id=\"thinkupshortcodesthinkup_builder_tabs-1\"><div class=\"sdm_download_item \"><div class=\"sdm_download_item_top\"><div class=\"sdm_download_thumbnail\"><\/div><div class=\"sdm_download_title\">Maple-Glazed Salmon with Onion-Mashed Potatoes Bundle<\/div><\/div><div style=\"clear:both;\"><\/div><div class=\"sdm_download_description\"><p>This bundle includes the\u00a0<a href=\"https:\/\/dlmtechnology.com\/v4\/maple-glazed-salmon-with-onion-mashed-potatoes\/\">Maple-Glazed Salmon with Onion-Mashed Potatoes<\/a>\u00a0recipe in 3 different formats<\/p>\n<ul>\n<li>.TXT &#8211; \u00a0Plain Text<\/li>\n<li>.PDF &#8211; \u00a0PDF Version complete with Nutritional information<\/li>\n<li>.MGOURMET &#8211; MacGourmet Recipe File for import into MacGourmet Deluxe \u00a0or other compatible recipe managers<\/li>\n<\/ul>\n<\/div><div class=\"sdm_download_version\"><span class=\"sdm_download_version_label\">Version: <\/span><span class=\"sdm_download_version_value\">1.0<\/span><\/div><div class=\"sdm_download_link\"><span class=\"sdm_download_button\"><a href=\"https:\/\/dlmtechnology.com\/v4\/?sdm_process_download=1&download_id=536\" class=\"sdm_download darkblue\" title=\"Maple-Glazed Salmon with Onion-Mashed Potatoes Bundle\" target=\"_self\">Download Now!<\/a><\/span><\/div><\/div><div class=\"sdm_clear_float\"><\/div><\/div>\r\n\r\n\t\t\r\n\t\t\r\n\t\t\r\n\t\t<\/div>\r\n\r\n\t<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Maple syrup and brandy create an unusual glaze for baked salmon at Animator\u2019s Palate.  The restaurant serves the fish with onion-mashed potatoes and crunchy saut\u00e9ed green beans, with coarsely cracked black pepper \u2014 or whole peppercorns \u2014 for the perfect finish<\/p>\n","protected":false},"author":1,"featured_media":543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[28,27,26,29,30],"class_list":["post-478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-eats","tag-glaze","tag-maple-syrup","tag-mashed-pototoes","tag-onion","tag-salmon"],"_links":{"self":[{"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":55,"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":850,"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/posts\/478\/revisions\/850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/media\/543"}],"wp:attachment":[{"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dlmtechnology.com\/v4\/wp-json\/wp\/v2\/tags?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}