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Archives for May 2014

May 2014 contains 2 entries

Watermelon and Feta Salad

May 13, 2014

Watermelon and Feta Salad

Recipe By: Everyday Food, Issue 44, July/Aug 2007
Serving Size: 4

Summary:

Pretty-in-pink melon, all grown up, energizes this spirited salad.

Ingredients:

2 tablespoons white-wine vinegar
2 tablespoons olive oil
3 bunches arugula (about 12 ounces total), thick stems removed
1/4 medium red onion, thinly sliced
1/2 pound chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
4 ounces feta cheese, crumbled
salt
black pepper

Directions:

In a small bowl, whisk together vinegar and oil. Season with salt and pepper. In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.

Posted by dlmtechnology at 11:41 PM | Comments (0)

Watermelon and Feta Salad

May 13, 2014

Watermelon and Feta Salad

Recipe By: Everyday Food, Issue 44, July/Aug 2007
Serving Size: 4

Summary:

Pretty-in-pink melon, all grown up, energizes this spirited salad.

Ingredients:

2 tablespoons white-wine vinegar
2 tablespoons olive oil
3 bunches arugula (about 12 ounces total), thick stems removed
1/4 medium red onion, thinly sliced
1/2 pound chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
4 ounces feta cheese, crumbled
salt
black pepper

Directions:

In a small bowl, whisk together vinegar and oil. Season with salt and pepper. In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.

Posted by dlmtechnology at 11:41 PM | Comments (0)

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