- 4 large egg whites
- salt
- pepper, ground
- 1 tsp. vegetable oil
- 2 corn tortillas (6-inch)
- ¼ cup salsa
- ¼ avocado, sliced
- 2 scallions, thinly sliced
- 2 tsp. lime juice
- cilantro (optional), chopped fresh
ingredients
directions
1. In a bowl, whisk together egg whites and 2 tablespoons water; season with salt and pepper. In a nonstick skillet, heat oil over medium. Add egg mixture; cook, stirring with a heatproof rubber spatula, just until set, 2 to 3 minutes |
2. Wrap stacked tortillas in a damp paper towel; microwave on high for 10 seconds. Dividing evenly, top one half of each tortilla with eggs, salsa, avocado, and scallions. Sprinkle with lime juice, and if desired, top with cilantro; fold and serve. |
