- 1 pound Easy to Peel Uncooked Shrimp
- 4 quarts Water
- 2 tablespoons Salt
- 4 teaspoons Ketchup
- 1 bunch Cilantro, chopped
- 1 Avocado, chopped
- 1 Lemon halves, sliced
- 2 Tomatoes, seeded and diced
- 1 cup Onion
- Sriracha HOT Chili Sauce
ingredients
directions
1. Prepare Shrimp Stock: Bring to boil water with salt, once boiling toss shrimp in till cooked (2-3 minutes or till water returns to boil) Once shrimp is cooked remove the shrimp to an ice bath and peel the shells off, tossing the shells back into the boiling water. Let water boil while you prepare the rest of the meal. Be sure not to let pot over boil. |
2. Prepare Bowls: Divide Chopped Onions, Tomatoes, Cilantro, and Avocados into your bowls Divide Cooked Shrimp into serving bowls Add approximately 2 teaspoons of ketchup to each bowl For authentic La Fuentes Shrimp Soup add Hot Sauce to bowls too….if you don't want spice, avoid this step. |
3. Strain Shrimp Shells: Strain Shrimp Shells from stock and ladle liquid into bowls. Stir soup to integrate ketchup and hot sauce. |
4. ENJOY!: |
Categories
Soups
Keywords
Shrimp, Soup, La Fuente, Mexican
