This knife-and-fork salad from Mamma Melrose's Ristorante Italiano makes a simple, satisfying lunch or light supper.

ingredients

  • ½ cup tomatoes, diced
  • 1 cup arugula
  • ¼ cup cucumber, thinly sliced
  • ¼ cup red onion, julienne
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • salt, to taste
  • black pepper, to taste, freshly ground
  • 2 slices bread, toasted

directions

1. Place tomatoes, arugula, cucumber, and onion in a mixing bowl, then add oil and vinegar. Toss well, and add salt and pepper to taste.
2. Place on crostini (bread) in the center of a plate; top with half of the salad.
3. Place the second crostini on top; top with the rest of the salad mixture.
4. Garnish with freshly ground black pepper

Notes

For added flavor, brush bread with olive oil, and toast in oven.

Keywords

Salad, Disney, MGM Studios

MacGourmet downloadPanzanella Salad. To import, drag image to your MacGourmet recipe box.

source

Cooking with Mickey and the Disney Chefs

servings/yield

Servings: 1
Yield: 1

rating

difficulty

cuisine

European : Mediterranean : Italian

course

Salad