- ¼ cup vegetable oil
- 3 pounds boneless beef shoulder roast
- ½ cup butter
- 2 cups carrots, diced
- 2 cups celery, diced
- 2 cups onion, diced
- ¼ garlic, chopped
- 2 tablespoons thyme, chopped
- 1 cup all-purpose flour
- 1 cup burgundy wine
- 6 cups beef broth
Savory pot roast is one of the most popular dishes in the charming Liberty Tree Tavern, where an eighteenth-century ambience prevails and dinner is served family style, hosted by Disney characters
ingredients
directions
Preheat oven to 350 2. Heat 1/4 cup oil in heavy pan, then brown the meat on all sides. Do not let it scorch. 3. Remove the meat and add butter. After butter has melted, add carrots, celery, onion, garlic, and fresh thyme. Saute until vegtables are tender. Stir in the flour, and continue cooking until flour is lightly browned. 4. Stir in burgundy wine and beef broth. Add the meat back into the pan. 5. Cover and bake for 40 minutes to 1 hour, or until meat is fork tender. |
Notes
 What to drink: The fruity aromas of an Australian Shiraz complement the seasonings in this popular dish. |
 Attempted to use my Cast Iron Skillet as a one pot dish, however once the gravy was added I had to transfer this to a roasting pan. Not sure how well it will the meal will "prepare" in the roasting pan so no transfer is needed. |
Categories
Beef
