Cinderella's Royal Table in Cinderella Castle serves this light and easy-to-make sorbet. Up the castle's winding staircase, the restaurant is elaborately designed and features servers dressed in Renaissance-style finery. Cinderella is often there, along with other Disney characters.

ingredients

  • 4 mangoes, peeled, seeded, and chopped
  • ½ cup water
  • 2 tablespoons light corn syrup
  • 2 tablespoons sugar

directions

1. Puree the mango in a blender or food processor - you should get about 3 cups.
2. In a bowl, stir together the mango, water, light corn syrup, and sugar until the mixture is smooth and the sugar has dissolved.
3. Chill the mixture, covered, about 2 hours, until cold
4. Freeze in an ice-cream freezer according to manufacturer's directions. Store tightly packed and covered in the freezer compartment of refrigerator until ready to serve

Notes

Cooks' notes:
When working with mangoes, wash the outsides well. Some people are sensitive to the skin. Wearing gloves, cut around the cling pit and remove the skin.


What to drink:
Wine is not always a good match for ice cream; however, the chef recommends Asti Spumante, a sweet sparkling wine, as "a simple combination that works"

Categories

Desserts, Fruit, Ice Cream

Keywords

Sorbet, Disney, Magic Kingdom

MacGourmet downloadMango Sorbet. To import, drag image to your MacGourmet recipe box.

source

Cooking with Mickey and the Disney Chefs

servings/yield

Servings: 5
Yield: about 3 Cups

course

Dessert

preparation times

• Chill: 2 Hours

equipment

- Ice Cream Attachment