ingredients

  • 3 Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne
  • ½ medium onion, diced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced

directions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

MacGourmet downloadGuacamole. To import, drag image to your MacGourmet recipe box.

source

Good Eats

servings/yield

Yield: 1 batch

rating

preparation times

• Prep: 20 Minutes
• Inactive: 1 Hour