- 1 pound Carrots, diced
- 1 tablespoon water
- 1 teaspoon olive oil
- 1 tablespoon butter
- ¼ cup sugar
- salt, to taste
ingredients
directions
1. Place carrots, water, and oil in a small saucepan and bring to a simmer over medium heat. Simmer for 2 minutes, then increase heat to medium-high and add butter and sugar; sauté for 6 minutes, or until tender |
2. Season with salt to taste. |